Veggie Biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices. It's a one-pot meal that's colorful and satisfying. Here’s a detailed overview:
Ingredients
For the Biryani:
Basmati rice (1.5 cups)
Mixed vegetables (carrots, peas, beans, potatoes, bell peppers)
Onion (sliced)
Tomatoes (chopped)
Ginger-garlic paste
Green chilies (slit)
Fresh herbs: mint and cilantro (chopped)
Whole spices: bay leaf, cloves, cardamom, cinnamon stick
Biryani masala or garam masala (2-3 tablespoons)
Turmeric powder (1/2 teaspoon)
Red chili powder (to taste)
Cooking oil or ghee
Salt (to taste)
Water (3 cups)
