French fries, also known as chips in the UK and finger chips in India, are deep-fried potato strips that have become a global culinary staple. Their exact origin is debated between France and Belgium, but they are now enjoyed worldwide in various forms and flavors.
EN.WIKIPEDIA.ORG
Preparation: The traditional method involves cutting potatoes into uniform strips, soaking them to remove excess starch, and frying them twice: first at a lower temperature to cook the interior, then at a higher temperature to achieve a crispy exterior. This double-frying technique ensures a fluffy inside and a golden, crunchy outside.
EN.WIKIPEDIA.ORG
